Specials

Cup $5.50 | Bowl $7.50 | To-Go $6.50

With cherry tomatoes, pine nuts and red onions topped with burrata cheese with a balsamic glaze

Portobello mushrooms stuffed with spinach, roasted peppers and Gorgonzola cheese

Tossed with shiitake mushrooms, roasted tomatoes and asparagus in a white wine garlic sauce topped with parmesan cheese

Sautéed chicken breast with shrimp and shallots in a light gorgonzola cheese sauce served with a side of roasted potatoes

Sautéed veal scallopini with roman artichoke hearts in a roasted garlic white wine sauce and served with a side of roasted potatoes

Grilled flounder and sea scallops topped with asparagus and served with a side of risotto