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Specials

SOUP

Pumpkin Soup


cup: 6.75 | bowl: 8.00 | to-go: 7.75

SALAD

Arugla Salad

14.00

Arugula, Pine Nuts, Cherry Tomatoes, Cranberry Shaved Parmigiano cheese in a Champagne Dressing 

ENTREES

Pasta

19.95

Sweet Potato Gnocchi in a Pomodoro Sauce 

Chicken

22.00

Chicken Arabiata, Mushrooms, Onions, Crushed Peppers in a Tomato Cream Sauce with a side of mixed Vegetables

Veal

24.00

Veal Genovese with Sautéed Asparagus, Roasted Peppers Smoked Mozzarella in a Demi Glaze Sauce over Penne

Appetizer

Seafood

14.00

New Zealand Mussels & Little Neck Clams with Roasted Garlic in a Safari Broth