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December 12 – December 18


Cream of Broccoli

Cup $5.50 | Bowl $7.50 | To-Go $6.50


Truicolor Tomato Salad$12.95

Arugula, tri-color tomatoes, pine nuts, red onions, shaved parmesan cheese and in a lemon and olive oil dressing


French Mussels$12.95

With shallots topped with parsley in a white wine cream sauce



Tossed with roasted tomatoes,
mushrooms and bell peppers in an
oil and garlic sauce

Chicken Salerno$18.95

Sautéed chicken breast with portobello mushrooms, roasted tomatoes and asparagus in a white wine & garlic sauce over rigatoni pasta

Veal Alfonso$22.95

Sautéed veal scallopini with sun dried tomatoes, artichoke hearts and spinach in a roasted garlic & lemon sauce and served over spaghetti

Tilapia Oreganata$23.95

Pan seared fresh tilapia with shrimp done oreganata style over risotto