skip to main content skip to footer


January 23 – January 29


Cauliflower Soup

Cup $5.50 | Bowl $7.50 | To-Go $6.50


Golden Beet Salad$12.95

Golden beets, arugula, pecans and goat cheese in oil & balsamic dressing


Artichoke Francese$12.95

Egg battered roman artichokes done francese style


Fusilli Pasta$18.95

Fresh fusilli pasta tossed with scallops, peas, mushrooms and bacon in a light basil cream sauce

Chicken Arrabiata$18.95

Chicken breast sautéed with mushrooms, onions and crushed red pepper in a light pomodoro sauce served with a side of vegetables

Veal & Spinach$22.95

Sautéed veal scallopini with sautéed spinach and topped with melted mozzarella in a light lemon and garlic sauce served with a side of mashed potatoes

Flounder & Shrimp$23.95

Pan seared flounder with sautéed shrimps, and plum tomato, in a light Pomodoro sauce served with a side of risotto