skip to main content skip to footer

Specials

SOUP

Butternut Squash Soup


cup: 6.75 | bowl: 8.00 | to-go: 7.75

SALAD

Baby Spinish Salad

14.00

Golden beets, cherry tomatoes, roasted pine nuts and goat cheese with a raspberry dressing

ENTREES

Pasta

19.95

Squash ravioli with a butter sage sauce

Chicken

22.00

Chicken with light tomato sauce topped with diced tomato, onions, olives, and feta cheese served over penne

Veal

24.00

Veal with fig demi glaze sauce and served with a side of sauteed broccoli and sweet potato puree

Appetizer

Risotto

14.00

Escargot Risotto